Cardinal's Handbook of Recipe Developmen

Seller: Cardinal Biologicals Ltd

Contact: Bill Hullah

Location:

In Categories: Other Education Other Food Items

Professional recipe development combines creativity and science in a discipline that leads to appealing, marketable and effective recipes. This handbook is an invaluable reference for both recioe development methodology ande resource material.

Evelyn Hullah, B.H. Sc. Senior Home Economist of Cardinal Kitchens and Vice-President of Cardinal Biologicals Ltd., Evelyn Hullah has conducted extensive recipe development projects as a consultant to major food companies. She specializies in food styling, recipe testing, cookbook production and consumer food product presentations