Rounds Bakery

Seller: Rounds Bakery

Contact: Anton Novak

Location:

In Categories: Bakery/Dessert Catering

We make a "New York" Style Bagel. What does this mean? The term "New York" refers to a boiling process before baking. The boiling process yields a harder exterior shell, while keeping the inside chewy, true to a New York bagel. This unique process offers a different bagel that most westerners aren't familiar with. The bagels are made and baked daily on site. We search for and use only the highest quality ingredients for our bagels, cream cheeses, sandwiches, and coffees. We add no preservatives to our products. Our cream cheeses are whipped daily and sandwiches made to order. Check out our MENU on this website. Feel free to call or visit us.